This bold, savory gordon ramsay t bone steak marinade recipe is made with fresh thyme, crushed garlic, and Worcestershire sauce, and ready in 40 minutes. The rich aroma of garlic and herbs hits the hot pan, creating a deep crust on the meat. I find this simple blend brings out the very best in a prime cut.
Try More Dinners Recipes:
- Gordon Ramsay Sausage Onion Gravy Recipe
- Gordon Ramsay Sunday Roast Recipe
- Gordon Ramsay Sticky Pork Ribs Recipe
Why You Will Love This T-Bone Steak Marinade Recipe:
- Deep, bold flavor infusion: This T-Bone Steak Marinade Recipe penetrates the meat, giving every bite rich, savory flavor instead of just seasoning the surface.
- Enhances natural beef taste: The marinade complements the steak without overpowering it, letting the natural flavor of the T-bone shine.
- Improves tenderness: The acids and oils in this T-Bone Steak Marinade Recipe help break down muscle fibers, making the steak more tender and juicy.
- Perfect balance of flavors: You get a mix of salty, tangy, and slightly sweet notes that create a well-rounded taste.
- Restaurant-quality results at home: This T-Bone Steak Marinade Recipe helps you achieve steakhouse-level flavor without complicated techniques.
- Easy to prepare: Simple ingredients and quick prep make this marinade perfect for both beginners and experienced cooks.
- Works for grilling or pan-searing: Whether you cook on a grill or in a pan, this T-Bone Steak Marinade Recipe delivers excellent results.
Gordon Ramsay T Bone Steak Marinade Ingredients
- 2 thick-cut T-bone steaks
- 3 tbsp olive oil
- 2 tbsp Worcestershire sauce
- 4 cloves garlic, crushed
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 1 tbsp coarse sea salt
- 1 tsp freshly ground black pepper
- 2 tbsp unsalted butter (for basting)
How To Make Gordon Ramsay T Bone Steak Marinade
- Mix the Marinade: In a shallow dish, combine olive oil, Worcestershire sauce, crushed garlic, rosemary, thyme, sea salt, and black pepper.
- Coat the Steaks: Lay the T-bone steaks in the dish, turning them to ensure they are heavily coated in the herb mixture.
- Rest and Marinate: Leave the steaks at room temperature for 30 minutes to absorb the flavors and take the chill off the meat.
- Sear the Beef: Heat a heavy cast-iron skillet over high heat until smoking, then add the steaks and sear for 3 to 4 minutes per side.
- Baste and Rest: Add butter to the pan, baste the steaks continually for 1 minute, then remove to a board and rest for 10 minutes.
Recipe Tips
- Room temperature matters: Letting the beef sit outside the fridge ensures it cooks evenly from edge to edge.
- Crush the garlic: Smashing the cloves instead of mincing them prevents burning in the blazing hot pan.
- Pat the meat dry: If the steaks release too much liquid, pat them slightly dry before searing to guarantee a proper crust.
How Long Should I Marinate A T-bone?
You should marinate a T-bone steak for about 30 minutes to 2 hours for best results. Because it’s a tender cut, it doesn’t need long marinating like tougher meats. If you leave it too long, especially with acidic ingredients, it can affect the texture. For deeper flavor, 1 hour is ideal. Always keep it refrigerated while marinating and bring it to room temperature before cooking for even results.
What To Serve With T-Bone Steak?
A heavy T-Bone Steak pairs beautifully with crispy potato wedges or a rich potato gratin. A sharp, acidic rocket salad with a simple vinaigrette will cut through the richness of the beef perfectly.
How To Store Leftovers T-Bone Steak?
Store any leftover cooked steak in an airtight container in the fridge for up to 3 days. The marinade itself must be discarded immediately after the raw meat is removed.
How To Reheat Leftovers T-Bone Steak?
You can reheat T-bone steak in the oven for best results. Place it on a rack over a tray, cover loosely with foil, and warm at 120°C (250°F) for 15–20 minutes until heated through, then quickly sear in a hot pan for 30 seconds per side.
For a faster option, slice the steak and reheat in a pan over low heat with a little butter, turning gently until warm.
FAQs
- Can I marinate this overnight? Yes, but leave out the salt until right before cooking to prevent the meat from curing and drying out.
- Do I need to wash the marinade off? No, simply wipe away large pieces of garlic or herbs so they do not burn in the pan.
- Does this work for other cuts? Absolutely, this savory blend is fantastic on ribeye, sirloin, or even cheaper cuts like flank steak.
More Dinners Recipes:
- Gordon Ramsay Beef Stew And Dumplings Recipe
- Gordon Ramsay Buffalo Wings Recipe
- Gordon Ramsay Chicken Cacciatore Recipe
T Bone Steak Marinade Nutrition Fact
- Calories: 550 kcal
- Total Fat: 35 g
- Saturated Fat: 15 g
- Cholesterol: 120 mg
- Sodium: 850 mg
- Total Carbohydrate: 3 g
- Protein: 50 g
gordon ramsay t bone steak marinade recipe
Course: Dinners, Lunch, MainCuisine: American, BritishDifficulty: Easy2
servings10
minutes30
minutes40
minutesThis bold, savory gordon ramsay t bone steak marinade recipe is packed with fresh thyme, crushed garlic, and Worcestershire sauce. Ready in just 40 minutes, it is a brilliant way to prepare a weekend dinner.
Ingredients
2 thick-cut T-bone steaks
3 tbsp olive oil
2 tbsp Worcestershire sauce
4 cloves garlic, crushed
2 sprigs fresh rosemary
3 sprigs fresh thyme
1 tbsp coarse sea salt
1 tsp freshly ground black pepper
2 tbsp unsalted butter (for basting)
Directions
- 1. Mix the Marinade: In a shallow dish, combine olive oil, Worcestershire sauce, crushed garlic, rosemary, thyme, sea salt, and black pepper.
- 2. Coat the Steaks: Lay the T-bone steaks in the dish, turning them to ensure they are heavily coated in the herb mixture.
- 3. Rest and Marinate: Leave the steaks at room temperature for 30 minutes to absorb the flavors and take the chill off the meat.
- 4. Sear the Beef: Heat a heavy cast-iron skillet over high heat until smoking, then add the steaks and sear for 3 to 4 minutes per side.
- 5. Baste and Rest: Add butter to the pan, baste the steaks continually for 1 minute, then remove to a board and rest for 10 minutes.
