The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay’s shortbread cookies use plain flour, butter, caster sugar, sea salt, and fresh rosemary, ready in 45 minutes. No eggs and no raising agent, so nothing to hide behind. Rub room-temperature butter into flour, knead until smooth, then bake at 170°C for 30 minutes. The recipe appears in Bread Street Kitchen with rosemary, and …
Gordon Ramsay’s duck breast is pan-fried to crisp, deep-golden skin and served pink under a sharp cherry and port sauce. The trick that makes it work is starting the duck in a cold, dry pan. It takes about 30 minutes, most of which is the fat rendering slowly while you barely touch it. It pulls …
Gordon Ramsay’s grilled shrimp is prawns coated in a toasted spice paste of cumin, coriander, turmeric, smoked paprika and cayenne, marinated for two hours, then griddled for 2 minutes each side until charred and just firm. Ready in 15 minutes once marinated. The recipe is from Bread Street Kitchen, where Ramsay calls them “perfect for …
Gordon Ramsay’s naan bread is made with yoghurt, ghee, and dried yeast, shaped into teardrops and baked on preheated trays at 220°C for just 4-5 minutes. The recipe is from his Great Escape India cookbook and makes 8. In that book Ramsay writes that supermarket naans are “no match for homemade ones, not least because …
Gordon Ramsay’s sauce vierge is a warm herb-and-oil dressing made with crushed coriander seeds, basil, shallot confit and balsamic vinegar, which he serves with pan-fried fish. The recipe comes from the Building Blocks chapter of Passion for Flavour (1996) and takes about 5 minutes to assemble. What most recipe sites get wrong is the tomatoes. …
Gordon Ramsay’s crepe suzette is thin, buttery crêpes folded into quarters and drenched in a dark caramel orange sauce flambéed with Grand Marnier. Three oranges, a few pantry staples, and about 40 minutes is all it takes. Ramsay demonstrates this on The F Word, calling it “basically pancakes, a real old school classic.” The batter …
Gordon Ramsay’s chocolate mousse is rich, light and set in glasses, made with dark chocolate, butter, egg yolks, sugar and double cream. The Ultimate Cookery Course version adds chilli-infused butter and mango on top, but the base works on its own. Serves 4, plus 2 hours chilling. This recipe appears in the Ultimate Cookery Course. …
Gordon Ramsay’s chicken nuggets are buttermilk-soaked, coated in spiced flour and fried until golden and crunchy, ready in about 20 minutes once the chicken has marinated. The coating shatters when you bite through it, and the inside stays juicy. No freezer bag, no microwave, no mystery ingredients. This recipe is built on the buttermilk-fried chicken …
Gordon Ramsay’s mayonnaise is thick, glossy and sharp, made with egg yolks, mustard, white wine vinegar, lemon juice and oil, whisked together in about 5 minutes. The trick is adding the oil drop by drop for the first 30 seconds, because that’s when the emulsion either forms or splits, and everything after that is easy. …
Gordon Ramsay’s tiramisu is creamy, coffee-soaked and set in individual glasses, made with mascarpone, condensed milk, double cream, Marsala and ice-cold espresso. No eggs, no cooking, no baking. It sets in the fridge in 20 minutes and serves 6. This recipe appears in Quick and Delicious, where Ramsay writes: “I use condensed milk in the …